Great War Dinner

Join Mabry-Hazen House and HeartFire Culinary to commemorate the centennial of American involvement in the Great War and the end of the "war to end all wars" through the food and culinary experiences of Americans in 1918. From the Western Front to the homefront, learn about U.S. food habits, culinary trends, and US Food Administration policy during World War I by tasting and dining on dishes from a century ago. Diners will enjoy a 5 course meal that recreates the smells and tastes of the First World War through period recipes and locally-sourced ingredients, while Patrick Hollis, director of Mabry-Hazen House, discusses the behaviors, ideas, and trends of this fascinating period of American history.

Seating is limited. All proceeds benefit Mabry-Hazen House. Tickets are $100 and are available for purchase by http://www.mabryhazen.com/greatwardinner/.

For more information please contact Patrick Hollis at director@mabryhazen.com or call 865-522-8661.